Honestly the one biggest “complaint” I’ve had about this book is that it has only been available for Kindle. No more the problem!
Print files are approved and live! It may take a bit of time before Amazon “finds” it and fits it on the site alongside the Kindle version, but this generally happens quickly (I expect by the end of the day, but perhaps up to three).
Keep checking this link or searching the title in Amazon – it’s there even if it doesn’t come up “with” the Kindle edition.
Thanks everyone for your continued patience and patronage!!
Bagels, Yeast Muffins, and Sweet Stand Mixer Treats
The recipes in this book follow the same simple method as the recipes in the first, using instant yeast and the stand mixer to make your life easy and help you get back to the wholesome traditional foods we all once enjoyed, despite the demands of a time-crunched modern life. Once again, the series offers you a way to make stand mixer bagels, cinnamon rolls, dinner buns, yeast donuts, and even crescents and croissants in the shortest time possible but yielding REAL and DELICIOUS results.
Volume I has gained great praise already, like this very kind and thoughtful review from Amazon buyer V. Kemp:
Finally!… excellent, quick AND flavorful recipes… I love it!
I have always made bread my mother’s old fashioned way… I bought a stand mixer recently to do the kneading for me… her method was a ten minute knead by hand… 2 hr rise… punch down… form… 1.5 hr rise…. and bake for 15 mins at high temp… then 45-50 mins at low temp… to say the least it was a day long project… I purchased this book the other day, and today I tried my first batch of everyday white… and wow… about two hours later, I have delicious, soft, tender, flavorful bread, with a gorgeous crispy crust… I ate almost a half a loaf myself. One batch made me four mini loaves, and twelve Cinnamon buns, without altering the recipe at all, and both were delicious. The fact that I had two successful products in one go makes the price of this book worth it… sorry mom, but your recipe might be a goner… lol
Volume II gives you even more great options to help you fully round out your pantry. Grab your copy today at this special birthday launch price!
From time to time I get questions in from blog readers and book readers asking me to help them out with a situation or clarify something in one of my recipes or in Your Daily Homemade Bread. And since my teachers always told me not to be afraid to ask because if I had a question, chances are someone else does, too, sharing those questions and answers seems to make a lot of sense.
And so, today we start with the first and probably one of the most common questions asked about the stand mixer and KitchenAid bread recipes I’ve published:
Does the Instant Yeast REALLY Get Mixed in With the Dry Ingredients?
Here’s a question from reader BB:
I came across your website and want to try the homemade white bread using my Kitchenaid mixer. My question is this…do I mix the yeast in the water or add it in with “all” dry ingredients? I have baked enough to know that usually the yeast gets mixed with the water first but recipe does not specify so I thought I would ask. Thank you for your time and I can’t wait to try this recipe.
(I believe this question refers to the recipe originally published on the site here, although the recipe is also included in the more comprehensive book along with additional ways to use the white bread dough…like for bread bowls, etc. There is a more complete discussion regarding the use and ease of Instant Yeast, which is used in most all of my stand mixer bread recipes, in my book: Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics.)
This is a completely understandable question because regular active dry yeast does certainly require a period of proofing in liquid to activate it before you can add it to your bread recipe – more measuring, more waiting, more steps. Instant Yeast is a wonderful product because it lets you cut out all that fuss and also cuts out the first long rise and punching down. It literally makes it possible to throw all your ingredients together, knead (preferably with the mixer), and make a virtually hands-free bread, a REAL loaf of bread, with about a quarter of the work and waiting.
My response to the very kind and inquisitive BB was this:
The yeast does not get mixed in with the water. It does not need to proof like regular yeast does. It is correct to mix it in with the dry ingredients and fat, and then add the water to the mix. The reason is that this recipe is using a faster acting yeast (instant yeast, bread machine yeast, or rapid rise versions are all the same and all fine to use). It is specifically designed to cut the time and kneading and to be an easier bread to make.
So while it can be tough for us more traditional cooks to buck something our mothers or grandmothers (maybe your father or grandfather!) taught us, in this case it is most definitely the right thing to do! Embrace the change and this great product and enjoy this easier way to make it possible to eat well traditionally while keeping up in this busy modern world!
About The Popular KitchenAid Bread & Stand Mixer Bread Book:
Best KitchenAid Stand Mixer Bread Recipes
“If you have a KitchenAid® or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you’ll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there’s a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. …A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you’ll find in commercial breads (including many that call themselves “homemade”).”
And What A Nice Review Already!
“Mary has written the simplest bread book. The white bread was so easy, I thought I had done something wrong. I was not expecting the fluffy, heavenly rolls that I MADE! My kids devoured them. I’m trying everything in the book.” (Many Thanks to Momma Chix!!)
For a limited time over the next few days Daily Bread and its collection of 12+ basic KitchenAid mixer bread recipes will be featured as an Amazon Kindle Countdown Deal. That means that it will be available for seriously reduced prices, but that the price points will also be changing (incrementally raised to full price again over the next few days). It’s best to get in and buy early – the earlier the better for you.
It’s an opportunity that can’t (because of Amazon policy) come around again for at least 90 days, and maybe not at all…so get while the getting’s good, and please tell your friends so they can get in while it’s good, too!
Click the link to see the book and details. While on Amazon, use the “Look Inside” feature for a complete Table of Contents listing the discussion topics and different recipes. When you do buy, your thoughtful review would be greatly appreciated, and makes a real difference to other searchers and buyers so they can find the stand mixer KitchenAid bread recipes they are looking for, too. (And who knows, like a couple of other readers, perhaps I’ll be asking you for your permission to use your review for other promotions!! …In fact, if you’d like to give me your permission ahead of time, please use the Contact Me page or email me and just let me know that you’re good with it, and which username you used so I can identify the review.)