Here it is! The announcement all you homemade bread lovers have been waiting for! (Who could NOT be a homemade bread lover!?)
My new KitchenAid (R) and stand mixer bread recipe book is live and available on Amazon! Get it now for under $3.00 – yes, for less than the cost of a decent loaf of bread!
This book truly does simplify the process and delivers more than just a KitchenAid version of a traditional recipe – it’s a completely different method that is a complete time-saver. It requires very little hands-on work and works up much faster than traditional homemade bread recipes.
There are a variety of recipes from the Everyday White Bread many of you have come to know and love to multigrain and wheat options, too.
Read more about Your Daily Homemade Breadhere or go straight to buy your copy now:
Although my Best KitchenAid Bread Recipe is my everyday standby, sometimes I want something slightly different, such as when I want a nice white loaf to accompany a pasta dish or a soup or stew (although, the “Best” recipe is also an excellent choice for breads and stews, and when formed into rolls it makes excellent dinner rolls, too).
For those times, I turn to this delicious, reliable, and easy KitchenAid or stand mixer French Bread recipe. Like my standby, it uses instant or rapid rise yeast (bread machine yeast is the same thing and works, too), requires no hand kneading, and requires only one rising period, so it sets up fast. Start it before you start your main course and by the time you get through prepping your main dish you’ll be ready to bake and serve this loaf along with it.
You’ll find the recipe here along with 12 other recipes (from that excellent Everyday White Bread to whole grain breads, wheat, crescent rolls, bread bowl instructions….). Every one of them use the same VERY simple stand mixer bread method; this is not just the same old traditional recipe put through the KitchenAid, this is actually a different recipe with different (shorter!!) instructions designed especially for the stand mixer. For under three bucks you’ll have a solid, reliable, simple collection of breads that you can use every day – as easy as using a bread machine but better because it is real oven-baked bread that doesn’t have that “machine” flavor.
This recipe makes two sizable loaves, but if you don’t think you can use that much bread you can freeze the dough once shaped (before baking) for use another day. You could also bake the bread and freeze the baked loaf. Or you could shape the second half of the dough into personal-sized loaves for sandwiches or grinders. Or you could cut the second loaf into cubes to make homemade croutons.
As always, do Enjoy and if you liked this post, Subscribe so you don’t miss a beat!
