New Book! Easy Homemade Bread – No Stand Mixer Needed!

Quick-Time Homemade Bread Easy bread recipes
Now Available in Paperback and on Kindle – Easy, faster yeast bread recipes, no stand mixer needed, Excellent NO KNEAD BREAD RECIPES!

ORDER NOW in PAPERBACK or KINDLE

Now Available: Quick-Time Homemade Bread and Pastries: Real Homemade Yeast Breads, Rolls, and Doughs Made Simple, In Less Time

Another new release! This is the book that makes bread-making easy for those who do not have a stand mixer. The same great time-saving ingredients and technique as the Daily Bread series, without the need for costly large stand mixers (much as we love them, they are pricy!).

This is also a book for those looking for new instant-yeast bread recipes and for those looking for no-knead bread recipes–quite possibly the best and EASIEST bread you could ever bake!


Good bread isn’t especially hard to make, but it does take time. Time that is more and more precious these busy days. It’s a problem for those of us who really want that cleaner, better, nostalgia-inducing, wholesome goodness.

The Solution: A Quicker Way to Make Easy Homemade Bread

A little known fact to many home bakers is that we now have some excellent products available to us that make our bread-baking lives easier. When you know the right way to use them, they make homemade bread-baking time SHORTER, too! With a little adjustment to your shopping list and a solid list of reliable recipes, suddenly you can find the time to bake GREAT breads and treats once again. This book brings the know-how and the recipes. You bring the groceries.

Bakery-Quality Recipes for Homemade Bread and More

Here we cover all the bases for faster, easier homemade bread baking. Armed with this book, and with minimal time investment, you can make traditional white breads, wheat and whole-grain breads, fabulous artisan-style no-knead breads, quick croissants and crescent rolls, homemade yeast donuts, bagels, pretzels, pizza doughs, and more.

Use the “Look Inside” feature for a look at the Table of Contents and a full list of recipes included in this book. Some featured favorites include:

•Farm Hearth White Bread

•Cranberry-Apple Bread

•Old Fashioned Potato bread

•Homestead Honey Oat Bread

•Basically Baguette

•Dinner Rolls

•Rise and Shine Cinnamon Rolls

•Nutty Sticky Buns

•Fast & Easy Herb & Cheese Garlic Knots

•Donuts, Bagels, & Sweet Bread Treats

•No-Knead At All Rustic Loaf

•No-Knead Sourdough Bread

•No-Knead Chunky Chocolate Cherry Almond Bread

•Pita Pockets

•Soft Pretzels

•More and More!

All of these recipes, all of this homemade goodness…with this simplified method, and without tying up all your time! A little modern ingenuity, a little traditional wholesome goodness…a match made in heaven and the best way to eat cleaner, better, breads again!

https://amzn.to/2QysSRP

Many homemade bread recipes, easy sweet roll recipes, simple dinner roll recipes, and no-knead recipes, great for beginners through experienced bakers. An excellent arsenal of easier, simple, real bread recipes to have on hand.

ORDER NOW in PAPERBACK or KINDLE

New Release: Wine Making Made Easy

Here we go again, but a bit of a different path this time!

Once again, I’ve set off to share easier, more simplified, more doable ways to enjoy homemade goods and bring back some of that solid country homesteading knowledge. This time, it’s winemaking at home–easy country winemaking without all the modern chemistry and fuss.

ORDER Your Copy NOW! Paperback or Kindle

Wine Making Made Easy: How to Make Easy Homemade Wine from Grapes, Fruit, & More by Mary Ellen Ward

Winemaking is so complicated! …Or is it?

Home wine making used to be simple. And now it is again!

Our grandparents, and generations of grandparents before them, made excellent wines with minimal fuss, minimal equipment, and no added sulfites or additives. They made them not just from grapes but from all manner of available fruits, berries, honey, and other produce. They didn’t spend a lot of money. They didn’t overwhelm themselves with minuscule measurements and chemistry. They didn’t dwindle down the savings to buy pricey containers for fermenting or for storing. They made wine in tune with the rhythms of nature, with basic equipment.

They made Good. Simple. Cheap. Easy. Homemade Wine!

If you’ve always wanted to make wine but thought the process or investment was beyond you, this is the book for you. This is the book that takes winemaking back to its roots. The no-fuss, no-frills method of wine making that uses everyday equipment you can buy right downtown. This simplified and basic process uses no added preservatives, sulfites, or unrecognizable ingredients. Just good, clean, wine-making for good, clean, fun-making wine!

Amazon.com

Available Now in Paperback and Kindle Versions

Copies are now available at Amazon.com. This is the book for all of you who have thought about making fun, tasty wines at home, but were always a bit scared of the prospect. We’re taking it back to the basics here. We’re taking the fear out of it–and the EXPENSE, too! Order your copy today!

P.S. These are great books for holiday gift-giving!

P.P.S. This isn’t just a book for the summer growing season! Find out how to make wines in the off-season (when you have more time!?) with frozen fruits, honey, vintner’s juices, and more.

P.P.P.S. Enjoy, and Many Thanks!

Get your copy here: Paperback or Kindle.

Your Daily Bread II Available in PAPERBACK!!

Honestly the one biggest “complaint” I’ve had about this book is that it has only been available for Kindle. No more the problem!

Print files are approved and live! It may take a bit of time before Amazon “finds” it and fits it on the site alongside the Kindle version, but this generally happens quickly (I expect by the end of the day, but perhaps up to three).

Keep checking this link or searching the title in Amazon – it’s there even if it doesn’t come up “with” the Kindle edition.

Thanks everyone for your continued patience and patronage!!

UPDATE! This is a link to the paperback product page; it is available for purchase and is ‘in stock’!

Pickled Garlic Scapes…Now Isn’t That Genius!

Hey did you hear? Volume II of ‘Your Daily Homemade Bread’ is now available on Amazon! The best and easiest bagels, buns, sweet rolls, English muffins and more!
Get yours now – under $3!
Your Daily Homemade Bread Easy Stand Mixer Dough Recipes: Bagels, Rolls, & Sweet Treats

Just a quick post because this idea is not mine and in fact I’d never heard of this before, but it certainly bears repeating and sharing!!

What To Do With Garlic Scapes

pickled garlic scapesI love finding new (and preferably easy!) things to do with the produce of my garden. I especially love it when those things teach me how to use something I’m not entirely familiar with; and silly as it might sound, simple as they might be, garlic scapes are one thing I haven’t really found my stride with yet (that and kale, except for using it as a goose and poultry feed – they LOOOOVVVE it!). But this post might just change everything!

It’s a VERY simple recipe and instructional for pickling garlic scapes. I’ll leave it to the Homesteader Supply Blog to explain, but these sound like they might even rival dilly beans!! Now, to leave you all with a link and go harvest the last of those scapes.. Boy I wish I had planted more garlic (but don’t I always…?).

Check It Out!

You’ll find this lovely little post right here:

Homesteader’s Supply Pickled Garlic Scapes Instructions

And here’s a handy little bit about how to harvest and use garlic scapes:

How to Use Garlic Scapes

Stand Mixer Bread Questions and Answers: Mixing In Yeast

From time to time I get questions in from blog readers and book readers asking me to help them out with a situation or clarify something in one of my recipes or in Your Daily Homemade Bread. And since my teachers always told me not to be afraid to ask because if I had a question, chances are someone else does, too, sharing those questions and answers seems to make a lot of sense.

And so, today we start with the first and probably one of the most common questions asked about the stand mixer and KitchenAid bread recipes I’ve published:

Does the Instant Yeast REALLY Get Mixed in With the Dry Ingredients?

Here’s a question from reader BB:

Kitchenaid Bread Recipe

I came across your website and want to try the homemade white bread using my Kitchenaid mixer. My question is this…do I mix the yeast in the water or add it in with “all” dry ingredients? I have baked enough to know that usually the yeast gets mixed with the water first but recipe does not specify so I thought I would ask. Thank you for your time and I can’t wait to try this recipe.

(I believe this question refers to the recipe originally published on the site here, although the recipe is also included in the more comprehensive book along with additional ways to use the white bread dough…like for bread bowls, etc. There is a more complete discussion regarding the use and ease of Instant Yeast, which is used in most all of my stand mixer bread recipes, in my book: Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics.)

This is a completely understandable question because regular active dry yeast does certainly require a period of proofing in liquid to activate it before you can add it to your bread recipe – more measuring, more waiting, more steps. Instant Yeast is a wonderful product because it lets you cut out all that fuss and also cuts out the first long rise and punching down. It literally makes it possible to throw all your ingredients together, knead (preferably with the mixer), and make a virtually hands-free bread, a REAL loaf of bread, with about a quarter of the work and waiting.

My response to the very kind and inquisitive BB was this:

The yeast does not get mixed in with the water. It does not need to proof like regular yeast does. It is correct to mix it in with the dry ingredients and fat, and then add the water to the mix. The reason is that this recipe is using a faster acting yeast (instant yeast, bread machine yeast, or rapid rise versions are all the same and all fine to use). It is specifically designed to cut the time and kneading and to be an easier bread to make.

So while it can be tough for us more traditional cooks to buck something our mothers or grandmothers (maybe your father or grandfather!) taught us, in this case it is most definitely the right thing to do! Embrace the change and this great product and enjoy this easier way to make it possible to eat well traditionally while keeping up in this busy modern world!

Creamy Homestead Hot Chocolate

Homemade hot cocoa mixWe’re in New England. Hot Chocolate is an absolute “must” for us. And with four kids, I go through a lot of it. The only trouble is, because we grow nearly all of our food here (with the exception of those staples like flour and sugar, etc.), I don’t actually go to a store all that often. In fact, I hardly ever do even for those things; I actually order most of my staples online from WalMart.com. I know we all have a love-hate relationship with Wal Mart but let’s face it – their prices beat almost everyone else, they employ large numbers of Americans, and if you spend $50 you get free shipping – so my staples cost me no more than a trip to the store; probably less considering the time I don’t lose and the gas I don’t burn.

But I digress. The short story is that I always seem to be out of hot cocoa mix. And then there is the added issue that I am buying something with unnecessary ingredients like dry milk, corn syrup, hydrogenated oils, and artificial flavors, amongst other things that you personally may or may not be concerned with (for an example of what you’ll find in a leading brand hot cocoa mix like Swiss Miss, check this out).

And then there is the issue that I have this abundance of milk from those over-achieving little backyard Jerseys. An awful problem to have, I know. At any rate, it seems silly to me to be paying for a product with dry milk in it, which I’m not overly thrilled about, and wasting the perfectly good, healthy that milk I need to do something with anyway. And so I decided to go old-school and find an easy homemade hot chocolate recipe that is made with milk and minimal extraneous ingredients. After tweaking a few, below is what I came up with. It’s great for homesteaders, but of course it’s great for anyone who is just looking for a simplified homemade hot cocoa recipe. It uses only a couple common pantry staples, so odds are excellent that you already have everything you need at home.

Homemade Homestead Hot Cocoa Recipe

What we’re basically looking at here is a 2:1 ratio of powdered sugar to baking cocoa (powder). Using this basic ratio, you can make up your hot chocolate mix ahead of time in as large or small a quantity as you want for easy make-ahead use (a great recipe to add to your Make-Ahead Mix arsenal!).

The following recipe is enough to make a prepared half-gallon batch of homemade hot chocolate with milk. But what I like to do is crack out a quart or half-gallon mason jar and just keep alternating and filling until I have a jar full of mix ready for later use.

Creamy Homestead Hot Chocolate
Author: 
Recipe type: Hot Beverage
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
An easy, creamy homemade hot chocolate made with real milk and a couple common staple ingredients.
Ingredients
  • 2 cups powdered (confectioner's) sugar
  • 1 cup powdered baking cocoa
  • ½ gallon milk
Instructions
  1. Pour milk into a large saucepan. Add powdered sugar and cocoa powder. Heat and stir over medium heat until steaming. Do not boil!
  2. *You may also prepare this in a crock pot (on high or low, but obviously low will take longer and do keep an eye on it so that it does not boil when on high) and keep warm on the "Warm" setting.
  3. **You may also add a teaspoon of vanilla extract if desired.

Make-Ahead Creamy Homestead Hot Cocoa Mix

If you want to make a prepared make-ahead homemade hot cocoa mix, simply combine 6 cups of powdered sugar and 3 cups of powdered baking cocoa in a large (2 quart) canning jar or large container (yes, it will fit, but you may have to shake gently as you add ingredients to settle them). Shake to combine through until the mixture appears evenly distributed throughout.

This recipe will make 2 quarts of mix, which stores nicely in Ball Half Gallon Mason Jars.

Hot Chocolate Mix RecipeAlternatively, if you are giving as a gift and you like the “sand art” appearance of the layers, alternate the cocoa and the powdered sugar, but do not shake. Do be sure, though, to include shaking as the first step in any attached instructions you give. You can cut the recipe in half to prepare in one-quart canning jars.

To prepare hot chocolate by the cup from the prepared mix, add 2 to 3 large teaspoons cocoa mix to a cup of hot milk. To make a batch, use 3 cups mix to each 1/2 gallon hot milk.

I hope you enjoy this recipe, and it brings you many warm winter mornings and afternoons! Incidentally, this is an excellent recipe to use with any of the grown-up hot chocolate recipes in A Drink for All Seasons: Winter and the Holidays.

Enjoy!