Tag Archives: stand mixer bread recipe

Stand Mixer and KitchenAid Bread Recipe Book Now In Paperback!

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No Kindle? Prefer your cookbooks in good, old-fashioned paper form?

Not a problem – you can now own Your Daily Homemade Bread, too!

Your Daily Homemade Bread Easy Stand Mixer Bread Recipes: Best Basics is now on sale through Amazon.com in paperback (as well as the Kindle version). Buy it now and feed your family (much!) better, for less!

About The Popular KitchenAid Bread & Stand Mixer Bread Book:

Best KitchenAid Stand Mixer Bread Recipes

Best KitchenAid Stand Mixer Bread Recipes

“If you have a KitchenAid® or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you’ll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there’s a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. …A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you’ll find in commercial breads (including many that call themselves “homemade”).”

 

And What A Nice Review Already!

“Mary has written the simplest bread book. The white bread was so easy, I thought I had done something wrong. I was not expecting the fluffy, heavenly rolls that I MADE! My kids devoured them. I’m trying everything in the book.”
(Many Thanks to Momma Chix!!)

 

Order your copy today, and start eating better for less!

 

All The Best KitchenAid Bread Recipes You Need – New Book!

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Here it is! The announcement all you homemade bread lovers have been waiting for! (Who could NOT be a homemade bread lover!?)

Best KitchenAid Stand Mixer Bread Recipes

My new KitchenAid (R)  and stand mixer bread recipe book is live and available on Amazon! Get it now for under $3.00 – yes, for less than the cost of a decent loaf of bread!

This book truly does simplify the process and delivers more than just a KitchenAid version of a traditional recipe – it’s a completely different method that is a complete time-saver. It requires very little hands-on work and works up much faster than traditional homemade bread recipes.

There are a variety of recipes from the Everyday White Bread many of you have come to know and love to multigrain and wheat options, too.

Read more about Your Daily Homemade Bread here or go straight to buy your copy now:

Your Daily Homemade Bread Easy Stand Mixer Recipes: Best Basics

KitchenAid Recipes: KitchenAid French Bread

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Looking for great KITCHENAID BREAD RECIPES? Download this book in seconds for all the best basics!
Your Daily Homemade Bread
Easy Stand Mixer Bread Recipes: Best Basics
Under $3.00 – Less than a loaf of bread – 13 recipes and bonus ways to use them!

Although my Best KitchenAid Bread Recipe is my everyday standby, sometimes I want something slightly different, such as when I want a nice white loaf to accompany a pasta Stand Mixer French Bread Recipe dish or a soup or stew (although, the “Best” recipe is also an excellent choice for breads and stews, and when formed into rolls it makes excellent dinner rolls, too).

For those times, I turn to this delicious, reliable, and easy KitchenAid or stand mixer French Bread recipe. Like my standby, it uses instant or rapid rise yeast (bread machine yeast is the same thing and works, too), requires no hand kneading, and requires only one rising period, so it sets up fast. Start it before you start your main course and by the time you get through prepping your main dish you’ll be ready to bake and serve this loaf along with it.

You’ll find the recipe here along with 12 other recipes (from that excellent Everyday White Bread to whole grain breads, wheat, crescent rolls, bread bowl instructions….). Every one of them use the same VERY simple stand mixer bread method; this is not just the same old traditional recipe put through the KitchenAid, this is actually a different recipe with different (shorter!!) instructions designed especially for the stand mixer. For under three bucks you’ll have a solid, reliable, simple collection of breads that you can use every day – as easy as using a bread machine but better because it is real oven-baked bread that doesn’t have that “machine” flavor.

Get this recipe and others here: Easiest KitchenAid French Bread Recipe

Homemade French BreadThis recipe makes two sizable loaves, but if you don’t think you can use that much bread you can freeze the dough once shaped (before baking) for use another day. You could also bake the bread and freeze the baked loaf. Or you could shape the second half of the dough into personal-sized loaves for sandwiches or grinders. Or you could cut the second loaf into cubes to make homemade croutons.

 

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