Your Daily Homemade Bread is a collection of 13 top recipes covering all the basic and most popular types. Each recipe has been modified into a very easy, quick, real yeast bread recipe that delivers real results, just like Grandma’s. These breads are as simple to make as bread machine breads, require no real hands-on time, rise quickly and deliver results even Grandma would approve of.
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Volume II of the Daily Bread Series
In addition to the 13 basics you’ll find in Volume I, Volume II is now available with even more easy, healthier, cheaper doughs and treats! in Your Daily Homemade Bread: Easy Stand Mixer Dough Recipes: Bagels, Rolls, & Sweet Treats you’ll find recipes for a variety of easy stand mixer and KitchenAid bagels, English muffins, sweet yeast breads, yeast donuts, croissants, crescent rolls, cinnamon rolls, sweet rolls, and several types of dinner rolls. The best part is – they are all as easy as the recipes and method of the first book!
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What’s Being Said About the Easy Stand Mixer Bread Recipes in this Book Series:
Thank you for this recipe!!
My family loves the taste and texture, and a much easier and quick process than many I have tried. The success rate has been 100% for me, compared to the 50% with other methods. I live in Michigan, and the winter months are cold and dry, which hinders the rising process. For some reason, your method has been fail proof! My husband enjoys whole wheat, so I found a recipe, which failed to rise. but when I used this method, it came out beautiful!! – Jennifer Loding
Finally!… excellent, quick AND flavorful recipes… I love it!
I have always made bread my mother’s old fashioned way… I bought a stand mixer recently to do the kneading for me… her method was a ten minute knead by hand… 2 hr rise… punch down… form… 1.5 hr rise…. and bake for 15 mins at high temp… then 45-50 mins at low temp… to say the least it was a day long project… I purchased this book the other day, and today I tried my first batch of everyday white… and wow… about two hours later, I have delicious, soft, tender, flavorful bread, with a gorgeous crispy crust… I ate almost a half a loaf myself. One batch made me four mini loaves, and twelve Cinnamon buns, without altering the recipe at all, and both were delicious. The fact that I had two successful products in one go makes the price of this book worth it… sorry mom, but your recipe might be a goner… lol – Valera Kemp
What’s Inside? Book Description:
It’s tough to buy a decent loaf of bread for under three dollars, let alone a book to help you make your own fresh daily!
If you have a KitchenAid (R) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis requiring only a few minutes of prep work. This book includes eleven KitchenAid bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. It’s been narrowed down to a solid collection of just the most popular bread basics to bring you a solid dietary base without being overwhelmed with so many recipes that you can’t ever use them, but still with plenty of variety. (Click “Look Inside” to view the Table of Contents above.)
A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there’s a specific type that makes this method and these Kitchen Aid bread recipes work!). You’ll also find a short talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible.
The complete list of recipes included is as follows:
– Everyday Stand-By White Bread (including instructions for eight additional ways to use it – everything from bread bowls to easy cinnamon buns)
– Amish White Bread
– Honey Wheat bread
– Rye Bread
– Golden Egg Bread
– Old Fashioned Potato Bread
– Rustic Honey Oatmeal Bread
– 100% Whole Wheat Bread
– Six Grain Multigrain Bread
– Fantastic Fast French Bread
– Rustic Italian Bread
– Dinner Rolls
– Crescent Rolls
…A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you’ll find in commercial breads (including many that call themselves “homemade”!).
This really is the simplified, delicious method you want from your stand mixer or KitchenAid breads. It’s not the traditional hours-long, start-and-stop recipes most stand mixer bread recipes are (which are really just the same recipes using your KitchenAid in place of your hands); it’s a different method made possible by fast-acting yeasts that cuts out entire steps of the proofing and rising process, thereby making it faster and easier. You can literally walk away while your mixer does the work for you, then rise, and bake. Because of the faster yeast action, even rising time is cut significantly (some of these breads can easily be in the oven baking in an hour or less).
More Feedback for ‘Daily Bread’ Recipes:
I Made your bread recipe last night. OMG! It is exactly as you say-simple & easy-I did use King Arthur Unbleached flour & Crisco-But great results…A success! I also coated it with butter when it was done-YUM! – Consentida
Real Bread, Really Delicious, Really Easy
…Only missing the chemicals, conditioners, and preservatives!
When you think about it, bread makes up a huge part of most people’s diets. If you could do only one thing better and lose the chemical junk from just one food, bread would be a very good candidate with real impact. Many of us would like to be eating better quality and more whole-grain breads, but costs can become prohibitive, especially for families. So it’s even better when you can make your own for much less and affordably have the types of bread you’d really like to be eating. With this quick book, you can.
You really can’t lose, so get your copy now – for less than the cost of a loaf of decent bread!