Of course all the recipes are there ready to be printed, too, but the biggest advantage of the printable Companion PDF, and the sole reason it was designed and made available, is to deliver to you an easy-to-use set of labels for every homemade mix recipe in the book. When it comes time to actually use your mix and bake your goodies, you don’t want to have to go searching for the instructions.
Convenience is the first motivation behind the book, and convenience is what you have with your shelves stocked with wholesome, homemade baking mixes complete with labels and instructions. Here’s a glimpse of what you’ll get!
These labels couldn’t be easier to use – just print them on your printer, trim the circle with any old pair of scissors (old school!?) and they will fit between the lid and the ring on two-piece canning jar lids. No need to glue them, and they if you save them when you use your mix you can use the same labels again and again.
Ready to buy the PDF? You’ll find all the Make-Ahead Mix Day purchasing options here:
Making homesteading work in these modern times can be a challenge. Even keeping up with just the minimum of home and property bills requires a sizable income, at least until you own your property outright. For many households (perhaps most) that translates into dual income necessity, or at least a supplemental secondary part-time income. This can make homesteading and being self-sufficient a challenge; a challenge that many give up on, and understandably so. Life today is harried, busy, stressful, and expensive.
So does that mean that reaching your homesteading and self sufficiency goals is beyond you? Certainly not. But it does require some thought and planning. It requires give-and-take (but all good things do, don’t they?) and it requires finding ways to cut money from a typical modern household budget to accommodate for either the cost of homesteading and animal care or the cost of “lost” income.
Doing the Income Dance
To give you an example, in our household my husband runs his own logging business and I help out on the book-keeping end of that. I also work from home part time as a freelance writer. Largely, though, we rely upon my husband’s income so as to free up my time for home and homesteading. My work and income is kind of peaks and valleys, intentionally so, and therefore is not as reliable. I’ve limited client commitments and am working more towards independent publishing and blogging, which gives me the ability to work more during “off peak” garden and homesteading seasons and reduce or even eliminate my workload during those times of year when the gardens, food preparation, and preserving requires more of my time and attention.
In essence what we are doing to make homesteading work here is in part “sacrificing” some of the more modern lifestyle and stuff (but not all by any means) and working to strike a balance in the budget that works. The more we produce here the lower our food bills outside of the homestead, but we are not able to completely wipe them out. In addition, proper animal care does require us to maintain a feed budget. We moderate that the best we can (more on that another day) but it still remains a line item in the bottom line.
Considering the Costs
One of the things we do do to find and maintain this lifestyle-budget balance is to consider the costs of a typical grocery budget and then match that against what I am able to produce or provide by trading “working” (as in, paid work) time for home provision and production time. It turns out that I can actually break even or perhaps even do better by not working outside the home. Using USFDA figures, a modest estimate of what a family of four can expect to pay for a moderate food expense is over $1,000 per month for a couple and two children in the 6 to 11 age range. Now consider that I have 2 children older than this (our range is more like 8-14) and that we are a family of six, not four. Using the formula provided by the FDA and calculating out the cost to feed a family of our size, gender, and age make-up, the average moderate food expense for us is estimated at a whopping $1511.36 per month!
So for us it’s easy to place a monetary value on my not working just by looking at what our grocery cost would be if I were not able to be here and not able to produce the volume of food that I/we do. Even considering feed costs and animal upkeep, we’re not spending anywhere near $1500 per month. And then to that we could start adding in all the other factors…for example, the quality of the food, the health and well-being benefits of not pickling ourselves in preservatives all the time, the body benefits of the activity of animal care, not having the expense of vehicle upkeep, gas, etc. that comes from commuting, not incurring daycare costs for after-hours or vacation and sick days, and on and on. So…
Where am I going With This?
Yes, that’s a lot of tomatoes. But you can make them pay in more ways than you’d think!
Well honestly when I started out this morning I intended to map out all the ways that I utilize the milk supply from our backyard Jersey cow to justify her expense and see how we make her pay us back. Clearly I’ve veered from that a little, so we’ll get into that topic in an upcoming post.
I guess for today, then, we’ll just take this post as a primer for that conversation and others, the basic theme of which is finding the ways to make a homesteading and self-sufficient lifestyle pay and the ways to incorporate that with living in today’s modern society, all things considered. If there is one thing to take away for today, it’s that there really is a real, not imagined, monetary trade-off to homesteading and if properly planned and managed you can actually make the rewarding lifestyle you have chosen, or are thinking about choosing, pay.
For me personally, given my role here in our household, that falls to utilizing the food we produce as best I can to cover as many budget-bases with it as best I can. So, as mentioned, as we progress I’ll start listing and laying out the varied ways I’ve found to maximize that food use. By no means will my lists be the be-all and end-all, but they will be (good, I hope) examples of what you can get out of a basic homestead and how doing that makes the whole thing feasible.
Of course the first order of business is to welcome you to my new site. So,
The second order is to introduce myself and to let you all get to know a little about me, who I am, and why (I think) I’m worth following. I’ve actually written an entire page about this, so I really will not get too far into it here, but let me give you the short story.
I’m a New England country girl who grew up on a dairy farm in Massachusetts, and now live on a small 3-acre “homestead” farm in the same state (different town). Although I balked at aspects of the work and farming life as a youngster who had better things to do, today I am very grateful for that upbringing and my husband and I (and yes our kids, too) have worked to find ways to incorporate homesteading and self sufficient living into our everyday, modern lives. I doubt we’d be considered as “modern” as many others out there and believe me, to us that is no insult. We take great pride and enjoyment in the lifestyle we’ve achieved and continue to work toward, and I hope to share a lot of our tips, tricks, journey, practices, and thoughts here on this site.
Similarly, I pass no judgement on those who do not choose our lifestyle, but I also think there are many people, not unlike us, who would like to find some way to make self sufficient homesteading or something closer to it more a part of their lives. We’ve been through many stages along our journey, and that is why this site is here–to help anyone who wants to find what works for them, to the degree and level of self sufficiency that is right for you.
This site will be about many things: the many different aspects of homesteading, the varieties of possibilities, the ways that you can incorporate small-scale self-sufficiency into your daily life despite modern pressures and demands upon it. It is also about raising a family, values, and ways to meet a budget. In many ways those topics become discussions about reduction of waste, greener, cleaner, living, and much more.
So I welcome you to my site and I am glad to have you here. I am more than open to your comments, questions, requests for information on specific topics, and respectful contact. If you would like to know a little bit more about me and mine and an overview of how we live, I invite you to visit the About Us page.