This week has been a mix of late fall garden close-up and indoor preserving. Featuring prominently in that preserving? Home dairy day!

Fall Cover Crop for Springtime Weed suppression, Nitrogen Fixing, and No-Till Plantings

This week saw a little cover-cropping–I’m trialing cover cropping with a mix of white and red clover and planning to do some no-till gardening for selected plants through the clover in the spring. A recent Mother Earth News issue had a great spread on cover crops for the garden. In it, they talk a little about no-till gardening through the clover for some crops. I’m thinking this makes a lot of sense for tomatoes, because for many years now we’ve fought a lot of tomato blight here in New England gardens. Since blight initially starts with spore-infected soil splashing up from rain and watering and then spreads up the plant, controlling the splash is one of the best preventative methods to help control tomato blight.

Clover Cover Crop for Elderberries

I am also playing with using the same red and white clover mix under a small stand of elderberry bushes. Elderberries do not compete well with other weeds, especially large ones that can choke the plants out. Clover, however, is low-growing and is also a nitrogen-fixer. My theory is that the clover will remain low enough not to compete too much with these large, well-established bushes but will suppress other, more problematic weeds. The clover can be mowed, so even if some weeds come through they should be pretty easy to control with regular mowing. And along the way, the plants will get a nitrogen boost from the clover, something that older elderberry bushes tend to need.

Honey bees love a good stand of clover, too, so one other big benefit will be drawing more bees to the area of the blossoming elderflowers. Sounds like a win, win, win, but it is an experiment, and we’ll see!

Making the Most of That Dairy Cow

The other big project this week was taking a day to do dairy. We milk a lovely little jersey cow here for milk and dairy for the family. To be sure, her four to five grass-fed gallons a day are more than we need; and keeping a dairy cow is not really what you might call “cheap,” especially if you don’t have an abundance of hay land and pasture.

The best way to continue to justify keeping our backyard dairy cow is by maximizing the use of the milk. I’ll be the first to admit that life gets in the way and this is an area in which I could always do better, but between growing a humanely-raised rose veal, seven or more of us drinking fluid milk, and using the excess milk for cream, cheese, and butter, it starts to become a little more of a profit-leaning project. And so today’s pictures are heavily weighted in milk and dairy, with maybe a few others thrown in.

As always, I’m interested to see and hear about your #HomesteadHappenings, and eager to to hear what questions you have that I can answer in comments and/or future posts.

Homestead Happenings in Late October

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