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Earlier this week I gave you a Classic Pancake Recipe to use with your homemade baking mix. Today, to continue our list of reliable stand-by recipes, I give you another necessary, a homemade Bisquick (R) biscuit recipe. You’ll come back to this recipe again and again as a side for soups and stews, a base for biscuits and gravy, a topping for pot pies, a base for shortcakes, or just to enjoy with some butter, jam, honey, maple syrup….
…Obviously the possibilities and uses for classic biscuits are endless, but it all starts with a good, solid recipe!
- 5 Cups Homemade All Purpose Baking Mix
- 1½ Cups Milk (or buttermilk)
- Simply mix the 2 ingredients together to form a soft dough without over-stirring (just until mixed through).
- Turn onto floured surface and knead about 8 times.
- Pat or roll to ¾ inch thickness.
- Cut and place on ungreased cookies sheet.
- Bake at 400 for 12 minutes or until golden brown.
What other Bisquick recipes or recipes for use with your all-purpose baking mix would you like to see? Contact me or leave a comment below and I’ll see what else is lying in my box!
I WILL LIKE TO SEE MORE OF YOUR RECIPIES COZ ARE SO GOOD
More coming soon!