How to Make An Economical, Versatile Homemade All Purpose Baking Mix
Author: www.thehomemadehomestead.com
Recipe type: Make-Ahead Baking Mix
Prep time:
Total time:
Serves: 2 gallons of mix
Homemade Bisquick or all-purpose baking mix recipe that can be used to replace Bisquick (R), Jiffy Mix (R), pancake mix, or any other basic baking mix. Use for a variety of recipes and dishes (anywhere you would use Bisquick or anything similar!).
Ingredients
20 Cups All-Purpose Flour (equivalent to a 5 pound bag)
2 Tablespoons Salt
7 Tablespoons Sugar
⅔ Cup Baking Powder
2 Cups Lard or Shortening
Instructions
Combine and mix through all dry ingredients in a LARGE bowl (even a roasting pan works well, or large Tupperware--just leave yourself room to work).
Add lard (or shortening) to the mix.
Cut lard into the mix until thoroughly combined and you have only about pea-sized pieces of shortening throughout.
(This is not nearly as bad as it sounds like it would be to do; using a pastry cutter or mixing with clean hands works well; you could also do 2-3 cups of dry mix and about ½ cup of lard at a time in a food processor, pulsing to combine, then mix the final batch all together and stirring well to distribute).
Store in air-tight container and use as you would a brand-name baking mix.
Recipe by the Homemade Homestead at https://thehomemadehomestead.com/?p=37