Bisquick Recipes: Beer Batter Chicken Nuggets
Author: 
Recipe type: Bisquick Recipe, Poultry
Cuisine: Comfort and Convenience Foods
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A sure family favorite that will leave you shunning freezer-aisle chicken nuggets.
Ingredients
  • 2 to 3 pounds Chicken, cut into approx 1½ inch cubes (or approximate shapes)
  • 1 Cup Homemade All Purpose Baking Mix or Bisquick
  • 1 Egg
  • ½ Cup Beer
  • ¼ to ½ tsp Garlic Powder (to taste)
  • Salt and Pepper to Taste
Instructions
  1. Beat egg slightly, then add beer.
  2. Add egg and beer mixture to measured baking mix.
  3. Stir to combine, until most of the lumps are gone.
  4. Cut chicken to desired size and add to wet batter mixture as you go.
  5. Let chicken chunks stay in the batter until you are ready to fry.
  6. Heat shortening, lard, or cooking oil in a deep frying pan or dutch oven.
  7. When oil is ready, add chicken chunks and fry until golden brown, turning when the first side is browned (about 3 minutes in 365 degree fat).
Recipe by the Homemade Homestead at https://thehomemadehomestead.com/?p=111