How to Make An Economical, Versatile Homemade All Purpose Baking Mix
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Recipe type: Make-Ahead Baking Mix
Prep time: 
Total time: 
Serves: 2 gallons of mix
 
Homemade Bisquick or all-purpose baking mix recipe that can be used to replace Bisquick (R), Jiffy Mix (R), pancake mix, or any other basic baking mix. Use for a variety of recipes and dishes (anywhere you would use Bisquick or anything similar!).
Ingredients
  • 20 Cups All-Purpose Flour (equivalent to a 5 pound bag)
  • 2 Tablespoons Salt
  • 7 Tablespoons Sugar
  • ⅔ Cup Baking Powder
  • 2 Cups Lard or Shortening
Instructions
  1. Combine and mix through all dry ingredients in a LARGE bowl (even a roasting pan works well, or large Tupperware--just leave yourself room to work).
  2. Add lard (or shortening) to the mix.
  3. Cut lard into the mix until thoroughly combined and you have only about pea-sized pieces of shortening throughout.
  4. (This is not nearly as bad as it sounds like it would be to do; using a pastry cutter or mixing with clean hands works well; you could also do 2-3 cups of dry mix and about ½ cup of lard at a time in a food processor, pulsing to combine, then mix the final batch all together and stirring well to distribute).
  5. Store in air-tight container and use as you would a brand-name baking mix.
Recipe by the Homemade Homestead at http://thehomemadehomestead.com/?p=37