Bisquick Recipes: Beer Batter Chicken Nuggets
Author: Mary Ward
Recipe type: Bisquick Recipe, Poultry
Cuisine: Comfort and Convenience Foods
Prep time:
Cook time:
Total time:
Serves: 4
- 2 to 3 pounds Chicken, cut into approx 1½ inch cubes (or approximate shapes)
- 1 Cup Homemade All Purpose Baking Mix or Bisquick
- 1 Egg
- ½ Cup Beer
- ¼ to ½ tsp Garlic Powder (to taste)
- Salt and Pepper to Taste
- Beat egg slightly, then add beer.
- Add egg and beer mixture to measured baking mix.
- Stir to combine, until most of the lumps are gone.
- Cut chicken to desired size and add to wet batter mixture as you go.
- Let chicken chunks stay in the batter until you are ready to fry.
- Heat shortening, lard, or cooking oil in a deep frying pan or dutch oven.
- When oil is ready, add chicken chunks and fry until golden brown, turning when the first side is browned (about 3 minutes in 365 degree fat).
Recipe by the Homemade Homestead at https://thehomemadehomestead.com/?p=111
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